International Books
| Barcode | Call Number | Status | Action |
|---|---|---|---|
| 033823 | 641.5 GIS |
Available
|
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
Published Date : 02/2022
Publisher : John Wiley & Sons
Category :
600 Technology
Page : xxxi, 1088 Pages
245 - Title statement
020 - International standard book number
100 - Main entry--personal name
250 - Edition statement
260 - Publication, distribution, etc. (imprint)
300 - Physical description
650 - Subject added entry--topical term