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Barcode Call Number Status Action
003094 615.9 SAL
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Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.

Published Date : 02/2022
Publisher : The Millbrook Press
Category : 600 Technology
Page : 111 Pages
245 - Title statement
020 - International standard book number
100 - Main entry--personal name
260 - Publication, distribution, etc. (imprint)
300 - Physical description
650 - Subject added entry--topical term
490 - Series Statement

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